There's a big part of me that prefers eating in to dining out – and most of that has to do with the surly waitrons we have to endure as diners. (I'm like: "Just bring me my food and leave me alone!") That's why I enjoyed reading Bruce Buschel's piece in the New York Times, where he offers his rules for waitrons... or
100 Things Restauraunt Staffers Should Never Do.